taihodien spicy dry noodle

Named after the palace where the emperors of Qing dynasty held court, Taipei’s Taihodien Restaurant is popular for its mala (numbing spice) hot pot soup base. The intricate flavours of Taihodien have now been infused in a premium instant dry noodle package that can be enjoyed conveniently at home.

The secret behind Taihodien’s chewy texture of its noodles is its unique production process. Unlike other mass produced instant noodles which rely on flash frying, Taihodien uses a sun-dried method that guarantees longer consistency of the noodles.